Genetic engineering has enabled humans to posses control over "nature's wildness" (Pollan 184). With genetic modifications, we have been able to create the exact type of plant specie we want. Brighter, more vivid flowers have been created, along with sweeter strawberries, larger produce and has also increased the overall survival of many plant species. Genetic modifications have lowered expenses, and have enabled faster production of agricultural business. Pollan created a potato that protected itself from the Colorodo potato beetle, called New Leaf (Pollan 191). In doing this, the use of pesticides and chemical toxins are not needed. These are definitely pros of genetic engineering, but where do we draw the line?
"For the first time the genome itself is being domesticated" (Pollan 197). This shows technological advancements, but at the same time I feel threatened by this as well. It brings me to the questions of how far can humans go? There isn't much known about the long term effects of genetically modified foods. This scares me. Sometimes the desire to control gets stretched farther than it needs to go. We always want and need to do more. What if we create something that destroys us all, killing life as we know it here on Earth. I guess with every issue there are pros and cons. I feel that when it comes to my food, that I am eating to nourish my body, I want to be sure it won't harm me in the long run, because technically I would slowly be killing myself. Most food companies are not required by law to label whether or not that product is genetically modified. I think that by saying it is, that would scare away the consumer, thus losing business for the company producing it.
We have only just begun to dabble into the experimentation of genetics, and I agree that there have been good things that come out of it, however until more is known regarding long term effects, genetically modified foods scare me. Sadly, it is hard to stay 100% away from these foods, because they are everywhere.
Monday, September 29, 2008
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